stuffed pork chops

I followed this recipe for the most part http://www.food.com/recipe/stuffed-pork-chops-55919 and they were yummy!  I used heavy cream for the milk, but next time I would use 1% or 2% milk as it was a bit too rich.  Pictures in this post were taken with a less nice camera, so they are not as neat.  oh well...

After making the stuffing, you will need to make slits in your pork chops for the stuffing.

To do this, slide a small knife in the center of one side of pork chop.  You'll have to hold the chop on either side with your hands, so be careful not to pierce the knife through the sides and slice your hand.  Once you stick the knife in, just work your way around the pork chop to create a good hole for the stuffing to fill.  Here's a good video for cutting the pork chop http://www.youtube.com/watch?v=c2QbzFjr3Ik.



Next, brown the pork chops on either side for ~3 minutes per side.  The trick is to not touch it while it's browning.  Just flip it once and that's it.  I did not do the breadcrumb crust.

Then, pour the sauce over and bake it.

Serve with a starch and vegetable.  yum!