chicken, vegetables, biscuits

I baked some chicken thighs at 350 degrees until they were done, probably 30minutes.  To a large sautee pan, I added 1tbsp. olive oil and added some zucchini, green bell pepper, onion, mushroom, and tomatoes roughly chopped and cooked until they were tender.  Add some salt and pepper to the chicken and veggies before cooking.  I made some biscuits to go with dinner too, but unfortunately they did not rise very much.  Still tasted good!  Don't be afraid when things don't turn out:)  Quick and healthy dinner (maybe not the biscuits if you're watching the cholesterol/fat). 

Also made baked custard for dessert!  So easy and was low in fat and sugar. Sorry no picture:(