These are DELICIOUS!!! This recipe is from Laura's website
http://heavenlyhomemakers.com/making-homemade-soft-pretzel. I took some of my own pics and added a few extra details here. I used King Arthur's hard white wheat flour which is a healthier flour because it is supposed to contain the bran and wheat germ...fiber and healthy fats.
Cover the dough with a damp towel and place in the oven (just somewhere out of the way and with no drafts of cold air).
See how much it rises in 1.5 hours? Wonderful. I had forgotten how easy it is to work with yeast, you just have to have time for the rising process.
Half of Laura's recipe made 7 pretzels.
Buttered and salted. OH MY GOSH THESE ARE GOOD! We ate 2 with dinner...lol. The only thing is is that they are on the sweeter side. If you wanted more of a pretzel like snack, you might want to try adding less honey and more milk.
Oh, I could eat another right now! mmmmmmmm
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