orange beef, brown rice, and salad

This recipe comes from Everyday Food, Great Food Fast, a wonderful cook book!    Unfortunately, I think you have to buy the book to get the recipe... But, I'll show you pictures of the process.

Let. your meat rest in a bowl covered with foil for a few minutes.  Heat the sauce in the same pan, scrapping up the pan bits.  The sauce contains zest from an orange, soy sauce, and minced garlic.  Add some orange slices right before the next step.

Then, toss the meat back in with the sauce. 

 Serve with brown rice and a veggie. 

Dark chocolate covered bananas for dessert:)  (melted some dark chocolate chips in a pan with a pad of butter and splash of milk)